Don't Miss Out On Happy Hour
Opening - 7pm
Any Pizza or Pasta Only £6.55
FROM SARDINIA TO SCARBOROUGH
Antonio Floris began his life in humble surroundings on the beautiful island of Sardinia,
Italy in the year 1956. Cooking was in his blood but who would have known that when
he began helping his mother at the tender age of 7 it was to be the beginning of
a life-long passion for food and cooking.
He moved to mainland Italy at the age of 16 to work in some of the best hotels and restaurants and learnt his trade working the summer seasons on the coast and the winters in the Alps.
At the age of 18 he arrived in England to join his older brother Giuseppe working at Milanos
in Leeds, the most popular Italian restaurant in the area at that time.
He returned to Sardinia to spend a further 5 years working in Tanka Village and as head chef at La Spiaggia Del Riso restaurant in his hometown of Villasimius. He then went back to England to help his younger brother Ignazio at his newly opened restaurant, Florios in Malton.
A chance opportunity to open something Italian in Flamingoland Themepark & Zoo saw the creation of Antonio's Pizza Bar during the summer of 1986.
This proved to be a very successful venture for Antonio and his brother Ignazio and was the stepping stone to opening the 2nd Florios restaurant, located in Scarborough.
Florios Scarborough opened on the 18th December, 1986 and has been serving families
from Scarborough and beyond ever since.
Make a Reservation
Florios is a busy restaurant and so to avoid disappointment it is advisable to book in advance.
All bookings should be made by phone on 01723 351124 between the hours of 3.30pm and 5.00pm
during the day and between 9pm and 10pm in the evening.
When organizing a booking for a large party, pre-ordering is advisable whenever possible to ensure that waiting times are kept to a minimum. Florios does not add a service charge.
If there is a need to cancel or modify a booking please ring the restaurant as soon as possible.
You can purchase Gift Vouchers for
Florios in our restaurant.
Please just ask a member of staff!